In 1977, Nathan Farb, a left-leaning Jewish artist, was chosen by the government to represent the United States on a public relations trip to the Soviet Union, where he took portraits of Novosibirsk citizens.
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It was probably the best thing I did in my career long term.” Halwa is a traditional Indian pudding that’s usually made with carrot and cream and spiced with cardamom. Jaggery is a raw cane sugar that's made in India.
For the fall season, Patel substituted pumpkin as the base, creating a comforting, mildly sweet dessert. It's pretty divine because the dates keep the cake really moist.” Along with his staff of four cooks and a pastry chef, Patel works closely with his wife, Shivani, and his in-laws, Indira and Santosh, who all contribute to the day-to-day restaurant operations.
Patel’s most popular dessert is the sticky date cake with jaggery toffee and ginger ice cream. Indira often provides extra discipline in the kitchen and even helps roll out the roti.
Patel started growing vegetables as a hobby when he was cooking at a brasserie on Grand Cayman that had a full farm.
“I’ve always connected with farmers at every restaurant I worked with and just love and appreciate what they all do,” says Patel, who built his two-acre farm behind his house in the Miami suburb of Homestead.
Though he still sources seasonal ingredients like pumpkin from local farmers, his goal is to provide both his restaurants with 60 percent of their produce.
Early in his cooking career, Patel spent three years working the garde manger station, preparing cold dishes.
Finally, to get out of making salads, he volunteered to work pastry, thinking it would be easy. “I cook by feel — there's still a lot of that in pastry, but you have to be more precise with calculations.
But here, across from the sleepy suburb’s sprawling namesake mall, reservations at chef Niven Patel’s Ghee Indian Kitchen have become some of the most sought after in town.